Our Cider Donut Sour in Slush form topped with vanilla ice cream, whipped cream, caramel sauce and homemade cider donut holes! 21+
5.0%
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$11.99
Vampire Killer Burger
October's Burger of the Month is the Vampire Killer Burger. Two beef patties, pickled garlic, herb and garlic cream cheese spread, sauteed peppers and onions, and spicy ketchup. All on a rosemary garlic focaccia bun.
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$16.99
Caramel Apple Pancakes
October's Pancake of the Month is Caramel Apple Pancakes. Four caramel apple cinnamon pancakes, topped with a cream cheese whip, caramel sauce, and fresh sliced apples.
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$15.99
Oreo Fluff Parfait
Oreo fluff layered with chocolate cake, topped with whipped cream, Oreo crumbles, and gummy worms.
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$9.99
CHEESEBURGER MONDAY!
Our '55 Burger + Fries + Pint of any Core Beer. +$2.00 Split Plate Charge if shared. (Available all day Monday, Dine In Only)
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$13.99
Birria & Barnarita Tuesday!
Birria Grilled Cheese, Birria Tacos, Birria Crunchwrap, Birria Salad, & a rotating Birria item & $1 off Barnaritas (Only available Tuesday all day)
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Tendies & Pitchers Wednesdays!
One Pound of Chicken Tenders & Fries + 2 Dipping Sauces for $11.99 (Only available all day Wednesday) $13 Core Pitchers (Only available 6pm-close Wednesday) - $2 split charge if shared.
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Tenderloin Thursdays!
Traditional Tenderloin, Pimento Porker, Hot Honey Tenderloin & Rotating Mystery Tenderloin every Thursday! (Only available all day Thursday)
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Hot Honey Tenderloin
Tenderloin tossed in hot honey, topped with pickles & a garlic coleslaw. Served on a Martin bun.
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$16.99
Pimento Porker Tenderloin
Tenderloin topped with pimento cheese, pickles and coleslaw. Served on a Martin bun.
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$16.99
Traditional Tenderloin
Tenderloin with lettuce, tomato, pickles, pickled red onions, garlic aioli & mustard. Served on a Martin bun.
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$14.99
Chilaquiles Tenderloin
Taco seasoned tenderloin, topped with verde salsa, tortilla chips, fresh red onion, sunny egg and cilantro lime crema. Served on a Martin bun.
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$16.99
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Consuming raw or undercooked meat, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify us of any and all allergies. Seeing as our kitchen is authentic, full of various ingredients including nuts & flour, we take no fault in the event that a guest has an adverse reaction. No substitutions on to-go orders. 20% gratuity added to parties of 8 or more people. We assess a 3% convenience fee for all non-cash transactions.