All burgers come double pattied, flat top griddle cooked 1950’s style served with hand-cut fries or house chips and pickle on a classic bun. Sub any side for fries or chips for an upcharge. Sub a gluten free bun or pretzel bun +$2. Sub no-meat patty for no charge. No topping substitutions, please.
Consuming raw or undercooked meat, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify us of any and all allergies. Seeing as our kitchen is authentic, full of various ingredients including nuts & flour, we take no fault in the event that a guest has an adverse reaction. No substitutions on to-go orders. 20% gratuity added to parties of 8 or more people. We assess a 3% convenience fee for all non-cash transactions.
